PECHET and ROBB studio limited


These barbecue prototypes were featured in an exhibition entitled “A Matter of Taste,” an exhibition of new appliances and cooking utensils at the Canadian Crafts Museum. One metal and one concrete, these were touted as the “the fondue pots of barbecues,” ideal for the cooking of skewered delectables. We envision the balconies of the 21st century city glowing amber with thousands of Wibachi. It’s summer and it’s beautiful.